My most favorite activity when I visited my grandmother was to watch her make buttermilk biscuits before each meal. The nimbleness of her fingers as she gently mixed the flour buttermilk and lard in her wooden bowl was amazing. The end result was a pile of fluffy biscuits with a crisp outer crust. Truly Heaven on earth!
In my attempts to replicate the process I ended up with biscuits that resulted in a hard hockey pucks that could keep the NHL amply supplied for generations. That being said my father and I set out to create a mix that anyone could bake successfully... even me. Eureka! Now you can enjoy the delicious buttermilk taste of fluffy biscuits finished with a crispy outer crust. After I got married I discovered that my husband wasn't as big a biscuit fan as I was so I began experimenting with recipe variations. What I came up with was the combination of his favorite fruit: blueberries plus my buttermilk biscuits and topped with a taste of sweet. Make your mornings more thrilling with the taste of these blueberry biscuits. This biscuit mix includes blueberries and icing mix.
DIRECTIONS: Easy Drop Biscuits: Preheat oven to 450 F. Pour mix and fruit in bowl and add 3/4 cup of water mix using as few strokes as possible to moisten dough. Drop portions of dough on lightly greased baking pan. Place in oven and cook for 10 to 15 minutes or until done. Mix packet of powdered sugar topping mix with 1 to 2 Tbls of water or milk and apply a thin coat to the top of biscuits. Eat'em while their warm!
INGREDIENTS: Enriched bleached wheat flour (bread wheat four niacin reduced iron thiamin mononitrate riboflavin and folic acid) partially hydrogenated vegetable shortening (partially hydrogenated soybean oil) blueberries powdered sugar buttermilk solids sodium aluminum phosphate sodium bicarbonate sugar salt cornstarch mono and diglycerides artificial and natural flavors beta carotene.
ALLERGEN ALERT: Processed in a facility that also packages products containing wheat soy eggs milk tree nuts and peanuts.
Made in the USA!