All Natural - Fat Free - Gluten Free - No MSG.  Use as a rub on pork chicken turkey beef.  
 

Sassy Pork Loin:

Coat pork loin with sassy rub and place on skewer; cook on rotisserie for 1 hour at about 375 degrees. Remove and let cool for a about 10 minutes then slice and serve.

Marinade for London Broil:

Mix 1/2 package of Sassy Marinade & Rub with 1 pint of your favorite vinegar (we use Balsamic Vinegar and Red Wine Vinegar for our london broil) and mix well.   Score london broil with a knife place in ziplock bag or plastic container pour marinade over beef. Refrigerate for at least 4 hours (up to a day prior to grilling).  Cook on grill until done. Allow london broil to rest then slice and enjoy.  Serve with garlic mashed potatoes and green beans.   

MARINADE & RUB INGREDIENTS:  brown sugar pepper flakes red pepper powder ground black pepper onion powder garlic powder sea salt and rice concentrate (for anti-caking).

ALLERGEN ALERT: Processed in a facility that also packages products containing wheat soy eggs milk tree nuts and peanuts.